
Даже если вы не великий повар, ничто не мешает вам понять разницу между вкусным и невкусным.

Chicken liver pâté with onion marmalade
Antipasti
Homemade pickled tomatoes and cucumbers
Fish and chips
Cheese plateau
Chicken wings BBQ
Spicy Eggplant Ugolek
Smoked salmon tartare

Steak salad with grilled vegetables
Large green salad
Shrimp salad with vegetables and ginger sauce
Chicken Caesar
Fried salmon with quinoa and greens

Borscht from a wood-burning stove
Oxtail broth with orzo
Thai seafood soup

Homemade flatbread with whipped butter
Flatbread with salmon and guacamole
Flatbread quattro formaggi
Flatbread with soft cheese, tomatoes and herbs

Grilled asparagus
Green buckwheat with mushrooms
Grilled vegetables
French fries with parmesan and truffle aioli

Beef cheeks with mashed potatoes and parmesan
Chicken cutlets with mashed potatoes and mushroom sauce
Duck leg confit with green buckwheat risotto
Sautéed shrimp with Thai sauce
Lamb shank with ptitim risotto
Slow cooked beef rib with onion marmalade

Salmon with asparagus and beurre blanc sauce
Dorado with puttanesca sauce
Cauliflower with parmesan sauce
Skirt steak
Beef medallions
Ugolek steak
Whole chicken with sweet and sour sauce
Marbled beef steak patty with truffle sauce
Ribeye steak (prime)

Grilled fish platter (salmon, sea bass, dorado, shrimps, asparagus, vegetables)
Grilled sea bass with asparagus purée and grilled vegetables
Grilled meat platter (beef medallions, skirt steak,lamb shank, braised beef rib, potatoes)
XL steak with rosemary potatoes

Napoleon cake
Truffle hazelnut chocolate
Baked berries with ice cream
Honey cake
Lemon and yuzu sorbet
Chocolate brownie
Basque cheesecake with chocolate sauce
Apple pie with ice cream
Fruit platte
UGOLEK - первый ресторан в средней Азии, где официанты просто работают… вроде бы. Кажется, это обычное место — столики, меню, вежливый персонал. Но мы-то знаем: каждый из них — артист, и каждый вечер здесь — почти как сцена.